Kabul Kabob House II Haymarket
6426 Trading Sq
Haymarket, VA, US, 20169

Restaurant Hours

Sunday thru Saturday 11:00AM - 09:00PM

Our Restaurant is Open Again to Serve you - Save Time, Order Online!

Please make sure you are ordering from the right location. This is the Haymarket location at 6426 Trading Square

KabobsAll kabob are served with fresh homemade bread. One skewer of broiled vegetables with any kabob order - only $3.50

1 - Boneless Chicken Thighs

1 - Boneless Chicken Thighs

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over
charcoal

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2. Boneless Chicken Breast

2. Boneless Chicken Breast

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over
charcoal.

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4. Bone-In Chicken Kabob

4. Bone-In Chicken Kabob

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers
over charcoal.

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5. Shami

5. Shami

Seasoned ground beef, broiled on skewers
over charcoal

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6. Palau Kabob

Seasoned rice with meat sauce and choice of chicken or
lamb kabob

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7. Lamb Kabob

7. Lamb Kabob

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal

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8. Deluxe Kabob

8. Deluxe Kabob

One skewer each of chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal

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9. Chopan Kabob

9. Chopan Kabob

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal

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10. Combo Kabob

10. Combo Kabob

One skewer each of chicken & shami or
lamb & chicken

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11. Super Dish

Chalau (white rice) served with meat sauce (qurma) and one skewer of each of Shami, Chicken and Lamb Kabob

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12. Chalau Kabob

White rice served with meat sauce and a choice of chicken or lamb kabob

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1. Qaubili Palau

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)

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2. Kadu Chalau

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice

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3 Aushak

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

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4. Palau

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauc

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5. Subzi Chalau

Specially-seasoned spinach sauce, served with white rice

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6. Mantu

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

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7. Afghan Carrayee

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.

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1. Aushak.

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available

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2. Bowlawnee

Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt

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3. Sambosay

Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices

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4. Mantu.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce

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5. Bouranee Baunjaun

Fried eggplant, served with homemade yogurt and Afghan tandoori bread

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6. Sambosay Goshtee

Fried pastry, stuffed with ground beef, chickpeas and herbs

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1. Salad

Tossed garden vegetables, topped with your choice of dressing

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3. Maust-O-Khiar

Homemade yogurt mixed with diced cucumbers and mint

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1. Lamb Kabob Sandwich

Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce

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2. Chicken Kabob Sandwich

Chunk of chicken with Afghan bread, lettuce, onion, cucumber and Afghan special sauce

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3. Gyro Sandwich

Chunks of gyro with Afghan bread, lettuce, tomatoes and onions

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4. Shami Kabob Sandwich

Chunks of Shami with Afghan bread, lettuce, tomatoes and onions.

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1. Vegetarian Rice Dish

Combination of kadu (sauteed pumpkin), subzi (fried spinach) & bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice)

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2. Vegetarian Dish

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread)

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3. Vegetarian Curry

Mushrooms, green pepper, red pepper, broccoli, cauliflower, & garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread)

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4. Veggie Aushak

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint

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Maust

Homemade Yogurt

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Nan

Afghan Bread

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Qurma

Afghan meat sauce

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Rice

Any Style

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Subzi

Fried Spinach

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1. Baqlawa

Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios

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Dogh

Yogurt Drink

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